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Wednesday 31 October 2012The qi of food

Time to start looking at food in a different way? Our Acupuncturist Katy Muncey has this to say: Food, like everything in the universe (according to Chinese philosophy) has an energetic quality to it. I don’t mean the energetic value of the food in the Western sense (i.e. how many calories it contains), but the… Read more »

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